Delightful Turkish cuisine promoted in Rome

ROME

Delightful Turkish cuisine with a particular focus on large variety of specialties from southern Hatay province was promoted Wednesday in Rome.

Turkish Cuisine Week​​​​​​​ annual gastronomic event is being held for the second time under the auspices of the Turkish Presidency and with support from the Culture and Tourism Ministry from May 21 - 27.

Türkiye’s Ambassador to Rome Omer Gucuk provided distinguished guests with information about the event.

Guests were then served dishes prepared by the embassy’s chief cook Turgay Holat.

*Writing by Ahmet Gencturk

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